STARTERS
- Fava with mushrooms, parsley oil, paprika oil and fresh oregano…………………..7,50
- Potato’s wedges with cream of Arseniko Naxos cheese,
sausage mince and truffle oil………………………………………………………………………………………….8,50 - Trahanokeftedes with tomato chutney, soutzouki and feta sauce ……………………. 9,50
- Fake Saganaki
feta dipped in sesame seeds and fried, served with home-made marmalade..9,50 - Spicy Chickpeas with plums served on hummus………………………………………………………9,50
- Mushroom Fricase ……………………………………………………………………………………………….….11,00
- Buns with Kebabakia tomato sauce, mayonnaise with herbs and onion
BBQ…………………………………………………………………………………………………………………………………………12,00 - Pork Fillet Bites filled with sun dried tomatoes and spinach,
wrapped in bread crumbs…………………………………………………………………………………………………12,00 - Haloumi Cheese with Vine leaves and lime foam……………………………………… 12,00
- Goat Meatballs in herb broth ……………………………………………………………………………….12,00
- Black swine steaks .with organic BBQ……………………………………………………………12,00
- Liver on charcoal grill on parsnip purée with Pergamon-mustard sauce …..…12,00
- Spetsofai served on potato pancakes and poached egg ………………………………..12,50
- Eggplant (Aubergine) on the grill with herbs and gyoza with Pork ………13,00
- Ravioli (aubergine, guanciale, beef and pecorino foam)……………………………………14,00
- Gnocchi with pumpkin and shrimps……………………………………………………………………….14,50
FROM OUR WOOD FIRED OVEN
- Pie of the Day (ask the waiters)………………………………………………………………………….9,50
- Mushrooms Portobello with kaseri Sohou, tartufo cream and
valerian, on pesto rocket…………………………………………………………………………………………………10,00 - Soufra tou Pasa pork pieces marinated in a spicy sweet sauce cooked on the hot plate………..11,00
SALADS
- Greek village Salad…………………………………………………………………………………………………. .11,00
- Mixed Salad
with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes,
avocado, pine kernels with tequila dressing with homemade cracker…………….11,50 - Salad with Black Belouga Lentils
with cous cous Thessaloniki’s, feta in black sesame, finely cut vegetables and
olive mayonnaise…………………………………………………………………………………………………….…….…13,50 - Salad La Scala
with iceberg,sun-dried tomato, artichoke, chickpeas,
cucumber and salami…………………………………………………………………………………………..……….14,50 - Quinoa Salad
with green apple, nuts, sultanas, baby mozzarella,
hummus and fig vinaigrette ………………………………………………………………………………………14,50 - Lefkes Salad
Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing………….….14,50
MAIN COURSE
- Slow-cooked Pork
with mashed corn and carrots………………………………………………………………….…………..14,5 - Chicken Burger
served with baby potatoes and lemon sauce ………………………………………………..….14,50 - Kritharoto
Risotto-like pasta with beef bits, meat broth ……………………………………………………….16,50 - Pork Fillet (Tenderloin) with pistachio nuts
served on parmesan sauce and two types sweet potato ……………………………….16,50 - Chicken
with filled Gnocchi , prosciutto, and Parmesan sauce ………………………………….16,50 - Salmon
with Savoy cabbage, quinoa and mashed celeriac……………………………………………..17,00 - Cuttle Fish on Rissoto of Greek
Gemista ………………………………………………………………………………………………………………………….17,50 - Papardelles
Pasta with parmezan sauce, vegetables and slow cooked beef in
waxed paper……………………………………………………………………………………………………………………..17,50 - Lemon Lamb with seasonal vegetables……………………………………………………………..19,50
- Beef Diaphragm Taliata with mashed smoked aubergine and fig sauce…23,00
- Rib Eye and potato Dauphinois with noisette cream ……………………………………….33,00
FOR 2-4 PERSONS
- Chicken Kontosouvli for 2 on its charcoal……………………………………….32,00
- Taliata from Australian Black Angus Scallop
with baby potatoes ………………………………………………………………………………………………………62,00
Our meat is cooked on the charcoal grill and beef is cooked medium.
Our potatoes (fries etc) are hand cut.
Bread is charged €2,00/person.
Prices include VAT 13%, 24%.
We accept Mastercard – Visa
****FOR ANY ALLERGIES PLEASE LET US KNOW