Lefkes Athens
About Lefkes Athens
Food is the foundation of true happiness.
A home always open to welcome its “guests”.
A living organism that was born in 1994. Since then it has been constantly evolving, going along with its time but keeping its own style and character.
The first step brings you into the green – always well-kept – yard. Unfolded on many different levels, paved with stone, it immediately makes you forget the main avenue that led you there. The two towering poplars in the heart of the yard are surrounded by a wide variety of small and large plants.
The building materials of the old single-family house with the tile are wood and stone. The six rooms of the restaurant (the two balconies, the living room, the rooms: the housewife, the romantic and the revelers) give you the opportunity to look for the special objects of the space. The antiques, the musical instruments, the books of the beautiful library as well as many more that pop up from all corners, are all chosen by its anxious owners and brought from many corners of Greece and abroad.
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Kitchen opening hours:
Tuesday-Friday 3pm-12am
Saturday 2pm-12am
Sunday 2pm-10.30pm
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Athens Menu
Dishes that show the artistry of Chef Tasos Ntoumas and his team.
Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes.
STARTERS
- Fava with mushrooms, parsley oil, paprika oil and fresh oregano……………7,00
- Tyrokafteri-Spicy cheese meze with forest fruit……….7,50
- Potato’s wedges with cream of Arseniko Naxos cheese, sausage mince and truffle oil………..8,50
- Spicy Chickpeas with plums served on hummus………….10,00
- Artichokes charred served on polita sauce….10,00
- Angel Hair Pastry-Kataifi with feta and pesto from Aegina pistachio nuts….11,00
- Aubergine Rissoles….11,00
- Broccolini on the grill, guacamole and grated feta cheese….11,50
- Buns with Kebabakia tomato sauce, mayonnaise with herbs and onion BBQ…………12,00
- Cauliflower Steak, on cauliflower-almond….12,00
- Fried Pork on Naan with yogurt, pickled cucumber and onion on capsicum pâté……..12,00
- Sfela Cheese Messinias with mandarine-poppy seed marmalade………12,50
- Liver on charcoal on parsnip cream and moustopiperia…..13,50
- Ravioli (aubergine, guanciale, beef and pecorino cream)….14,00
- Gnocchi with pumpkin and shrimps*….14,50
- Lamb Pichania in Taliata with broth and potato sticks…………18,00
FROM OUR WOOD FIRED OVEN
- Pie of the Day (ask the waiters)………………….9,50
- Mushrooms Portobello with kaseri Sohou, tartufo cream and valerian, on pesto rocket……………..11,00
- Peinirli with Spinach cream, goat’s cheese and lime essence…….14,00
- Peinirli with creamcheese, potato, pork with herbs and lemon mayonnaise…….14,00
SALADS
- Greek village Salad…………. 12,00
- Mixed Salad with mixed vegetables, cherry tomatoes, avocado, cracker, seasonal fruit and ManouraSifnos with citrus fruit dressing…….13,00
- Salad with Black Belouga Lentils
with cous cous Thessaloniki’s, feta in black sesame, finely cut vegetables and olive mayonnaise…….14,50 - Burrata with cherry tomatoes, green apple juice and fennel……..14,50
- Lefkes Salad Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing…….14,50
- Quinoa Salad with green apple, nuts, sultanas, baby mozzarella, hummus and fig vinaigrette ……….….15,50
MAIN COURSE
- Kalamari on charcoal with hummus and spinach……16,00
- Chicken Fillet (Balotina) served on trahanoto…..17,00
- Homemade Pasta with pistachio pesto and shredded sheep ……17,50
- Black Swine Cotoletta (Cutlet Breaded) with potatosalad….17,50
- Beef Burger (Black Angus) served on aubergine cream
…….18,00 - Papardelles Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper…….18,50
- Pork Fillet (Tenderloin)with pistachio nuts with filled Gnocchi, prosciutto, and Parmesan sauce ……19,50
- Goat Leek-Celery……22,00
- Tuna served on sweet potatoes and dried apricots and seasonal vegetables………23,00
- Osso Buco with sweet potato and sage risotto …..23,00
- Beef Steak +/-600gr with baby potatoes and broccolini…..35,00
FOR 2-4 PERSONS
- Mamas Chicken cooked in the wood-fired oven……29,00
Frozen Items *
Our meat is cooked on the charcoal grill and beef is cooked medium.
Our potatoes (fries etc) are hand cut.
Bread is charged €2,50/person.
Prices include VAT 13%, 24%.
We accept Mastercard – Visa
****FOR ANY ALLERGIES PLEASE LET US KNOW
Polite and informed staff, skillfully balancing between the proper service of a professional and the warmth of a good host.
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