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Lefkes Athens

About Lefkes Athens

Food is the foundation of true happiness.

A home always open to welcome its “guests”.

A living organism that was born in 1994. Since then it has been constantly evolving, going along with its time but keeping its own style and character.

The first step brings you into the green – always well-kept – yard. Unfolded on many different levels, paved with stone, it immediately makes you forget the main avenue that led you there. The two towering poplars in the heart of the yard are surrounded by a wide variety of small and large plants.

The building materials of the old single-family house with the tile are wood and stone. The six rooms of the restaurant (the two balconies, the living room, the rooms: the housewife, the romantic and the revelers) give you the opportunity to look for the special objects of the space. The antiques, the musical instruments, the books of the beautiful library as well as many more that pop up from all corners, are all chosen by its anxious owners and brought from many corners of Greece and abroad.

Kitchen opening hours:
Tuesday-Friday 3pm-12am
Saturday 2pm-12am
Sunday 2pm-10.30pm

Athens Menu

Dishes that show the artistry of Chef Tasos Ntoumas and his team.

Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes.

STARTERS

  • Fava with mushrooms, parsley oil, paprika oil and fresh oregano……………7,50
  • Potato’s wedges with cream of Arseniko Naxos cheese,
    sausage mince and truffle oil……………………..8,50
  • Fake Saganaki
    feta dipped in sesame seeds and fried, served with home-made marmalade..9,50
  • Spicy Chickpeas with plums served on hummus……………9,50
  • Mushroom Fricase …………………….11,00
  • Buns with Kebabakia tomato sauce, mayonnaise with herbs and onion
    BBQ…………………………….12,00
  • Pork Fillet Bites filled with sun dried tomatoes and spinach,
    wrapped in bread crumbs…………………..12,00
  • Haloumi Cheese with Vine leaves and lime foam………………………………… 12,00
  • Goat Meatballs in herb broth …………….12,00
  • Black swine steaks .with organic BBQ……………………………..……12,00
  • Liver on charcoal grill on parsnip purée with Pergamon-mustard sauce …..…12,00
  • Spetsofai served on potato pancakes and poached egg ……………..12,50
  • Eggplant (Aubergine) on the grill with herbs and gyoza with Pork ………13,00
  • Ravioli (aubergine, guanciale, beef and pecorino foam)……………………..14,00
  • Gnocchi with pumpkin and shrimps…………………………………14,50

 

FROM OUR WOOD FIRED OVEN

  • Pie of the Day (ask the waiters)……………………………………..9,50
  • Mushrooms Portobello with kaseri Sohou, tartufo cream and
    valerian, on pesto rocket………………………………………10,00
  • Soufra tou Pasa pork pieces marinated in a spicy sweet sauce cooked on the hot plate………..11,00

 

SALADS

  • Greek village Salad……………..11,00
  • Mixed Salad
    with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes,
    avocado, pine kernels with tequila dressing with homemade cracker…………….11,50
  • Salad with Black Belouga Lentils
    with cous cous Thessaloniki’s, feta in black sesame, finely cut vegetables and
    olive mayonnaise………………………….13,50
  • Salad La Scala
    with iceberg,sun-dried tomato, artichoke, chickpeas, cucumber and salami…………………………………14,50
  • Quinoa Salad
    with green apple, nuts, sultanas, baby mozzarella, hummus and fig vinaigrette ……………………………..…14,50
  • Lefkes Salad
    Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing………….….14,50

 

 

MAIN COURSE

  • Kritharoto Risotto-like pasta with beef bits, meat broth ……………………….16,50
  • Pork Fillet (Tenderloin) with pistachio nuts served on parmesan sauce and two types sweet potato ………………..16,50
  • Chicken with filled Gnocchi , prosciutto, and Parmesan sauce ………………16,50
  • Cuttle Fish on Rissoto of Greek Gemista ………………….17,00
  • Beef Burger (Black Angus), served on aubergine……………17,50
  • Salmon, with celeriac mash,quinoa salad and mandarin-soya dressing……………………..17,50
  • Papardelles Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper…………………………….18,00
  • Lemon Lamb with seasonal vegetables………..18,50
  • Beef Diaphragm Taliata with mashed smoked aubergine and fig sauce…23,00
  • Rib Eye and potato Dauphinois with noisette cream …………….33,00

 

FOR 2-4 PERSONS

  • Chicken Kontosouvli for 2 on its charcoal…………………32,00
  • Osso Bucco with sweet potato risotto and sage ……………….43,00
  • Taliata from Australian Black Angus Scallop with baby potatoes ……………..62,00

Our meat is cooked on the charcoal grill and beef is cooked medium.
Our potatoes (fries etc) are hand cut.
Bread is charged €2,00/person.

Prices include VAT 13%, 24%.
We accept Mastercard – Visa

****FOR ANY ALLERGIES PLEASE LET US KNOW

Polite and informed staff, skillfully balancing between the proper service of a professional and the warmth of a good host.

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