Lefkes Athens
About Lefkes Athens
Food is the foundation of true happiness.
A home always open to welcome its “guests”.
A living organism that was born in 1994. Since then it has been constantly evolving, going along with its time but keeping its own style and character.
The first step brings you into the green – always well-kept – yard. Unfolded on many different levels, paved with stone, it immediately makes you forget the main avenue that led you there. The two towering poplars in the heart of the yard are surrounded by a wide variety of small and large plants.
The building materials of the old single-family house with the tile are wood and stone. The six rooms of the restaurant (the two balconies, the living room, the rooms: the housewife, the romantic and the revelers) give you the opportunity to look for the special objects of the space. The antiques, the musical instruments, the books of the beautiful library as well as many more that pop up from all corners, are all chosen by its anxious owners and brought from many corners of Greece and abroad.
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Kitchen opening hours:
Tuesday-Friday 3pm-12am
Saturday 2pm-12am
Sunday 2pm-10.30pm
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Athens Menu
Dishes that show the artistry of Chef Tasos Ntoumas and his team.
Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes.
STARTERS
- Taramosalata -Roe maze……….7,00
- Fava with mushrooms, parsley oil, paprika oil and fresh oregano……………7,00
- Tyrokafteri-Spicy cheese meze with forest fruit……….8,00
- Potato’s wedges with cream of Arseniko Naxos cheese, sausage mince and truffle oil………..8,50
- Fake Saganaki feta dipped in sesame seeds and fried, served with home-made marmalade………10,00
- Moussaka Balls………..10,00
- Spicy Chickpeas with plums served on hummus………….11,00
- Buns with Kebabakia tomato sauce, mayonnaise with herbs and onion BBQ…………12,00
- Black swine steaks with organic BBQ…………..12,00
- Fried Pork on NAAN with yogurt, pickled cucumber and onion on capsicum pâté……..13,00
- Liver on charcoal on parsnip cream and moustopiperia……..13,50
- Mushrooms Saute with egg white cream……….14,00
- Ravioli (aubergine, guanciale, beef and pecorino foam)……….14,00
- Gnocchi with pumpkin and shrimps*……………..14,50
- Lamb Pichania in Taliata with broth and potato sticks…………16,00
Frozen Items *
FROM OUR WOOD FIRED OVEN
- Pie of the Day (ask the waiters)………………….9,50
- Mushrooms Portobello with kaseri Sohou, tartufo cream and valerian, on pesto rocket……………..11,00
- Peinirli with Spinach cream, goat’s cheese and lime essence…….14,00
- Peinirli with creamcheese, potato, pork with herbs and lemon mayonnaise…….14,00
SALADS
- Greek village Salad…………. .11,50
- Bulgur Salad with Beetroot, Vegetables, hazelnut, yogurt mousse, goats cheese, and mandarin dressing…….13,00
- Salad with Black Belouga Lentils
with cous cous Thessaloniki’s, feta in black sesame, finely cut vegetables and olive mayonnaise……….…13,50 - Burrata with cherry tomatoes, green apple juice and fennel……..14.00
- Quinoa Salad with green apple, nuts, sultanas, baby mozzarella, hummus and fig vinaigrette ……….….14,50
- Lefkes Salad Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing………….….14,50
MAIN COURSE
- Mediterranean Rissoto with cuttliefish, aioli and cuttlefish inl ……..15,00
- Cockerel with Calamarata pasta and parmesan foam…….16,00
- Kalamari on charcoal with briam (roasted vegetable casserole), feta sause and soutzoyki wrapped in pastry…….17,00
- Chicken with filled Gnocchi, prosciutto, and Parmesan sauce ………..17,50
- Pork Fillet (Tenderloin) with pistachio nuts served on parmesan sauce, sweet potato mash and salad with green apple, fennel and rocket ………………..17,00
- Beef Burger (Black Angus) served on aubergine cream……..18,00
- Salmon with celeriac mash, quinoa salad and mandarine-soya dressing………18,00
- Papardelles Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper………18,50
- Prawn* Pasta with mousse tarama…….19,00
- Sea Urchin with homemade pasta……24,00
- Goat with season vegetables and giaprakia (rise wrapped in vine leaves)…….26,00
- Surf & Turf with cous cous, prawns* and Taliata from Flank Steek……29,00
FOR 2-4 PERSONS
- Chicken Kontosouvli for 2 on its charcoal………36,00
- Lamb Shank with vegetables and potatoes in wood-fired oven…..48,00
- Scallop from Australian Black Angus Beef with baby potatoes ………87,00/800gr
Frozen Items *
Our meat is cooked on the charcoal grill and beef is cooked medium.
Our potatoes (fries etc) are hand cut.
Bread is charged €2,00/person.
Prices include VAT 13%, 24%.
We accept Mastercard – Visa
****FOR ANY ALLERGIES PLEASE LET US KNOW
Polite and informed staff, skillfully balancing between the proper service of a professional and the warmth of a good host.