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On The Side Menu

BREAKFAST AND BRUNCH
Organic Eggs from Manolitsaki Farms

CROQUE MADAME
WITH FRIED EGGS AND ITALIAN COPPA
EGG SLICES
WITH HAM, CHEESE, BACON AND HONEY-MUSTARD SAUCE
WHOLEGRAIN
WITH GUACAMOLE, BACON POWDER AND POACHED EGGS
SCRAMBLE GUANCIALE
ON QUINOA BREAD WITH GUANCIALE, CHERRY TOMATOES,TRUFFLE MAYO AND CARAMELISED ONIONS
4 EGGS SUNNY SIDE UP
ON TOMATO SAUCE, FETA MOUSSE AND SAUSAGE
BAO BUN CROISSANT
WITH PULLED PORK, CAJUN SAUCE, CRISPY ONION AND
POEACHED EGG
MEETBALL SUB
WITH MEETBALLS, MOZZARELLA AND BASIL PESTO
OMELETTE
WITH EGG WHITES, AVOCADO AND PRAWNS
SCRAMBLE PECAN TAGLIATA
ON SWEETPOTATO BREAD, PECAN AND BEEF TAGLIATA
CARAMELISED BRIOCHE
WITH VANILLA ICE CREAM AND PUDDING CREAM
PEANUT BUTTER BOWL
WITH ALMOND, BANANA AND CHOCOLATE
AÇAÍ BOWL
WITH GRANOLA AND FRUIT
MASSALIAS BAGETTE
WITH MARINATED SALMON, CREAM CHEESE, CUCUMBER AND EGG
VILLAGE TOAST
WITH FETA CREAM, PLEVROTOUS MUSHROOMS, GUANCIALE, BABY SPINACH AND MAYONNAISE SCENTED WITH TRUFFLE
CHICKEN AVOCADO SANDWICH
WITH PANÉED CHICKEN,GUACAMOLE,TOMATOES CONFIT,SRIRACHA MAYO AND SPROUTS
MICHELEN BRIOCHE
WITH SMOKED PORK CROQUETTE , CARAMELISED ONIONS, CABBAGE,
CHEESE AND BBQ-MAYO
WITH ANGUS BEEF BURGER 180GR, MAYONNAISE, CHEDDAR,
CARAMELISED ONIONS, CUCUMBER PICKELS AND BACON
FRENCH TOAST
WITH BREADED CHICKEN, PHILADELPHIA CREAM CHEESE, MAPLE
SYRUP AND PISTACHIO

….salads…

MIXED SALAD
WITH MIXED VEGGIES ,SWEET QUINCE,FRIED MANOURI CHEESE AND PISTACHIOS
LENTIL SALAD
WITH AROMATIC RICE,SWEET PEPPER PESTO,CASHEWS AND GREEK YOGURT VINAIGRETTE
BURRATA
WITH CHERRY TOMATOES, ROCKET AND CHORIZO CHUTNEY
QUINOA SALAD
WITH SHRIMPS,VEGETABLES,NUTS AND PINEAPPLE DRESSING
FEAST
WITH THIN SLICES OF BEEF,MIXED QUINOA, SEASONAL FRUITS AND AJI AMARILLO DRESSING
CHICKEN SALAD
WITH ICEBERG, TOMATOES, PARMEZAN AND CORN
ENERGY BOWL
CHICKPEAS, BLACK RICE, HUMMUS, AVOCADO, CABBAGE,CARROT AND CHERRY TOMATOES

……smoothies

BANANA-ESPRESSO
BANANA,PEANUT BUTTER AND ALMOND MILK
MANGO
BANANA, ALMOND MILK, MANGO, CHIA AND ORANGE JUICE
EXOTIC PASSION
WITH PASSION FRUIT, MACA AND KEFIR
APPLE WALNUT
WITH APPLE, BANANA, ALMOND MILK, WALNUTS, MAPLE SYRUP
+PROTEIN
BANANA DATE
WITH BANANA, DATES, MILK, CINNAMON AND MONIN MANGO SYRUP
RASPBERRY BOOST
RASPBERRY, STRAWBERRY, BANANA AND ALMOND MILK

….sweet and strengthening

YOGHURT WITH HONEY
WITH FRESH FRUIT AND GRANOLA
PANCAKES WITH TIRAMISU
PANCAKES BANANA
WITH BANANA, CREAM CHEESE AND MAPLE SYRUP
PANCAKES BANOFFEE
PANCAKES PRALINE

….strengthening juices

PINEAPPLE
PINEAPPLE, CELERY, KIWI, LIME AND AGAVE SYRUP
CARROT-APPLE
CARROT, APPLE, PINEAPPLE AND GINGER
STRAWBERRY
STRAWBERRY, LEMON AND MINT
PEAR
PEAR, GREEN APPLE, PARSLEY ROOT, CUCUMBER, LIME AND MINT
MELON
MELON, BANANA, LIME, MINT AND AGAVE
BREAKFAST AT TIFFANY’S
MIMOSA

….alternative and healthy

TURMERIC LATTE
with coconut milk, cinnamon ,agave syrup and pepper
CHOCO SPICY LATTE
with coconut milk,cacao cinnamon, black pepper and agave syrup
DETOX SHOT WITH TURMERIC
IMMUNITY SHOT WITH AÇAI
COCONUT WATER WITH PINEAPPLE
LEMONAID WITH BLOOD ORANGE AND VITAMIN C

For special cuts of meat you can visit our BUTCHER’S

Salads…

MIXED SALAD
WITH MIXED VEGGIES ,SWEET QUINCE,FRIED MANOURI CHEESE AND PISTACHIOS
LENTIL SALAD
WITH AROMATIC RICE,SWEET PEPPER PESTO,CASHEWS AND GREEK YOGURT VINAIGRETTE
BURRATA
WITH CHERRY TOMATOES, ROCKET AND CHORIZO CHUTNEY
FEAST
WITH THIN SLICES OF BEEF,MIXED QUINOA,SEASONAL FRUITS AND AJI AMARILLO DRESSING
QUINOA SALAD
WITH NUTS, VEGETABLES, SHRIMPS AND PINEAPPLE DRESSING
CHICKEN SALAD
ENERGY BOWL
CHICKPEAS,BLACK RICE, HUMMUS, AVOCADO, CARROT, CABBAGE AND CHERRY TOMATOES

To begin with…

KEBAB
WITH TOMATO SAUCE, GREEK YOGURT AND PARSLEY
CHICKEN LOLIPOPS
with teriyaki
SHEEP BURGERS
WITH SPICY PEAR
BEETROOT HUMMUS
WITH WILD GARLIC SYRUP
CHORIZO SAUSAGES
DONUTS TRUMP
WITH CRISPY PORK STEW AND FRUITY BBQ
FETAS CIGARS
WITH APRICOT CHUTNEY
CHICKEN BAO BUNS
WITH PEANUT BUTTER, KIMCHI AND CRISPY ONION
PORK BAO BUNS
WITH SPICY PINEAPPLE AND MAYONNAISE
SHRIMP BAO BUN
WITH SRIRANCHA MAYONNAISE AND PICKLES

BEEF BAO BUN
WITH PICKLES, MAYONNAISE, SESAME OIL AND CRISPY ONION
EGGPLANT
WITH SAUTE BEEF, CREAM CHEESE AND TOMATO
MIX OF FOREST MUSHROOMS
WITH SWEET POTATO AND GRILLED GORGONZOLA CHEESE
LIVER (medium cooked) with stew sauce
IBERICO BONELESS CHOPS
KASERI WITH PASTRAMI inside homemade pastry
TACOS CORDERO
with lamb, tomatoes, yogurt with herbs and guacamole
TUNA
with citrus dressing
CARPACCIO

…Main Dishes…

CRAB BURGER
WITH HUMMUS AND CAJUN SAUCE
POKE TUNA
WITH MARINATED TUNA, AVOCADO, MANGO, SESAME DRESSING, SOY AND YUZU
GNOCCHI CARBONARA
MUSHROOM RISOTTO
TORTELONI
STUFFED WITH WILD GARLIC, ON TOP OF EGGPLANT CREAM AND PECORINO SAUCE
KOREAN NOODLES
INSIDE BROTH WITH VEGETABLES, BLACK ANGUS MINCE AND EGG
SIOUFIXTA
WITH ZUCCHINI PESTO, SUNDRIED TOMATOES AND BURRATA CHEESE
LINGUINI
WITH SHRIMPS, PARSNIP AND HERBS

Side dishes…

FRIED POTATOES
GRILLED SWEET POTATO
WITH SOUR CREAM
SMOKED BASMATI RICE
WITH BUTTER AND EDAMAME
PATATAS BRAVAS
WITH CHEDDAR SAUCE
FRIED SWEET POTATOES
GRILLED VEGETABLES
SMOKY CARROT PURÉE
WITH BRUSSELS SPROUTS AND MAPLE SYRUP
POTATO PUREE with truffle paste

+ YOU CAN ADD SAUCE
-Peppersauce , BBQ, Cajun, Beef with chilli

APERITIF COCKTAILS

Sangria
(white sangria with cinnamon, apple and caramel)
Bora-bora
(pink gin, soda , peach and mixed fruit)
White negroni
(Gin, triple sec, martini bianco flavored with red square tea)

SIGNATURE COCKTAILS

Brilliant Sunset
(Aperol, lime & sugar, grapefruit orange oil, 3 cents grapefruit soda)
Forest Trump
(Rum, white wine, lemon , Kitro liqueur, vanilla syrup and passion fruit)
Gin Witch
(Gin, apple sourz, lime, ginger beer and cucumber)
Hazelnut Whisper
(rum blend, campari, passion fruit, salted caramel, lime and hazelnut foam)
Mediterranean Inspiration
(Gin, cucumber, vinegar orange-lemon, orange liqueur, grapefruit, orange, ginger)
Dolce Vita
(rum blend, green apple and salted caramel)
Hakuna Matata
(Vodka, watermelon, cucumber and lime)
Bahama mama
(Vodka, yuzu, basil and cucumber)
Pinã caliente
(Spicy cocktail with pineapple shrub, tequila, citrus and tabasco)
Elegance
(Metaxa cognac, raspberry, chocolate and beurre noisette)
Bananas n’ Py jamas
(Sweet cocktail with vodka, chocolate, banana and salted caramel)
Old fashioned zombie
(Angostura rum, diplomatico exclusiva, pineapple shrub and vanilla syrup)

MOCKTAIL OPTIONS

Breakfast at Tiffany’s with milk, coconut and creme brulee syrup
Ginger Mojito with 3 cents ginger beer
No satisfaction with cucumber juice , ginger and lime

 

 

STARTERS

  • Fava with mushrooms, parsley oil, paprika oil and  fresh oregano 7,50
  • Potato’s wedges with cream of Arseniko Naxos cheese, sausage mince and truffle oil 8,50
  • Kebabakia with pear chutney 8,50
  • Trahanokeftedes with tomato chutney, soutzouki and feta sauce 9,50
  • Fake Saganaki feta dipped in sesame seeds and fried, served with home-made marmalade 9,50
  • Spicy Chickpeas with plums 9,50
  • Spinach pies our way 9,50
  • Mushroom Fricase 11,00
  • Haloumi Cheese with Vine leaves and  lime foam 12,00
  • Mediterranean Risotto with Cuttlefish 12,00
  • Goat Meatballs in herb broth 12,00
  • Black swine steaks with organic BBQ 12,00
  • Liver on charcoal grill on parsnip purée with Pergamon-mustard sauce 12,00
  • Ravioli (aubergine, beef and pecorino foam) 14,00
  • Gnocchi with pumpkin and shrimps 14,50

FROM OUR WOOD FIRED OVEN

  • Pie of the Day (ask the waiters) 9,50
  • Mushrooms Portobello with kaseri Sohou, tartufo cream and valerian, on pesto rocket 10,00
  • Soufra tou Pasa (pork pieces marinated in a spicy sweet sauce cooked on the hot plate) 11,00

SALADS

  • Greek village Salad 11,00
  • Mixed Salad with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels with tequila dressing with homemade cracker 11,50
  • Salad with Black Belouga Lentils with cous cous Thessaloniki’s, feta in black sesame, finely cut vegetables and olive mayonnaise 13,00
  • Seasonal Greens with quinoa ,sardines and almond garlic dip 13,50
  • Quinoa Salad with quinoa ,sardines and almond garlic dip 14,00
  • Lefkes Salad Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing 14,00

MAIN COURSE

  • Slow-cooked Pork with mashed corn and baby carrots 14,00
  • Chicken Burger served with baby potatoes and lemon sauce 14,50
  • Kritharoto risotto-like pasta with beef bits, meat broth 16,00
  • Tenderloin with pistachio nuts served on parmesan sauce and two types sweet potato 16,50
  • Chicken with filled Gnocchi prosciutto, and Parmesan sauce 16,50
  • Salmon with Savoy cabbage, quinoa and mashed celeriac 16,50
  • Papardelles Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper 17,50
  • Cod Fish Spetsiota 18,50
  • Lemon Lamb with seasonal vegetables 19,00
  • Beef Diaphragm Taliata with mashed smoked aubergine and fig sauce 23,00
  • Rib Eye and potato Dauphinois with noisette cream 33,00

FOR 2-4 PERSONS

  • Chicken Kontosouvli for 2 on its charcoal 32,00
  • Taliata from Australian Black Angus Scallop with baby potatoes 62,00

 

Our meat is cooked on the charcoal grill and beef is cooked medium..
Our potatoes (fries etc) are hand cut.

Bread is charged €2,00/person.
Prices include VAT 13%, 24%.
We accept Mastercard – Visa

****FOR ANY ALLERGIES PLEASE LET US KNOW

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