Lefkes On The Side
About Lefkes On The Side
Food is the foundation of true happiness.
Right next to the Lefkes restaurant, the large wooden door of “Lefkes on the side” opens and welcomes us to a world full of taste and visual textures, ready to be discovered by our senses. On the busy main street of Galatsi, a parallel dimension is created with a little more greenery, which we missed, and with interesting combinations of flavors that the fast-paced everyday life in our city makes it difficult to put into our lives.
Even without food or at the same time or even after it, the visitor can enjoy a beautiful evening with his company, in a place that takes him on a journey, choosing the right drink for him, from a cellar of twenty or more prominent whiskeys and respectively of a large and quality variety in vodka, gin, rum and others. Of course, the creative proposals of the chef and creator of the concept are not missing, in cocktails that surprise us with the apt combinations and dosages, while among them we also find classic options.
When leaving, everyone will be delighted by each small or large vessel in which they enjoyed their food or drink. In Lefkes on the side there is a third long, narrow, vaulted space with natural light where, together with the tables for guests, the flea market is housed and there, we can choose and buy these beautiful and original high aesthetic items to dress up the house and our everyday life.
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Kitchen opening hours:
Monday 10:00 in the morning to 11:30 in the evening
Tuesday to Saturday: 10:00-12:00
Sunday 10:00-11:00 in the evening
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On The Side Menu
Dishes that show the artistry of Chef Tasos Ntoumas and his team. Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes.
BREAKFAST AND BRUNCH
Organic Eggs from Manolitsaki Farms
CROQUE MADAME
WITH FRIED EGGS AND ITALIAN COPPA
EGG SLICES
WITH HAM, CHEESE, BACON AND HONEY-MUSTARD SAUCE
WHOLEGRAIN
WITH GUACAMOLE, BACON POWDER AND POACHED EGGS
SCRAMBLE GUANCIALE
ON QUINOA BREAD WITH GUANCIALE, CHERRY TOMATOES,TRUFFLE MAYO AND CARAMELISED ONIONS
4 EGGS SUNNY SIDE UP
ON TOMATO SAUCE, FETA MOUSSE AND SAUSAGE
BAO BUN CROISSANT
WITH PULLED PORK, CAJUN SAUCE, CRISPY ONION AND
POEACHED EGG
MEETBALL SUB
WITH MEETBALLS, MOZZARELLA AND BASIL PESTO
OMELETTE
WITH EGG WHITES, AVOCADO AND PRAWNS
SCRAMBLE PECAN TAGLIATA
ON SWEETPOTATO BREAD, PECAN AND BEEF TAGLIATA
CARAMELISED BRIOCHE
WITH VANILLA ICE CREAM AND PUDDING CREAM
PEANUT BUTTER BOWL
WITH ALMOND, BANANA AND CHOCOLATE
AÇAÍ BOWL
WITH GRANOLA AND FRUIT
MASSALIAS BAGETTE
WITH MARINATED SALMON, CREAM CHEESE, CUCUMBER AND EGG
VILLAGE TOAST
WITH FETA CREAM, PLEVROTOUS MUSHROOMS, GUANCIALE, BABY SPINACH AND MAYONNAISE SCENTED WITH TRUFFLE
CHICKEN AVOCADO SANDWICH
WITH PANÉED CHICKEN,GUACAMOLE,TOMATOES CONFIT,SRIRACHA MAYO AND SPROUTS
MICHELEN BRIOCHE
WITH SMOKED PORK CROQUETTE , CARAMELISED ONIONS, CABBAGE,
CHEESE AND BBQ-MAYO
WITH ANGUS BEEF BURGER 180GR, MAYONNAISE, CHEDDAR,
CARAMELISED ONIONS, CUCUMBER PICKELS AND BACON
FRENCH TOAST
WITH BREADED CHICKEN, PHILADELPHIA CREAM CHEESE, MAPLE
SYRUP AND PISTACHIO
….salads…
MIXED SALAD
WITH MIXED VEGGIES ,SWEET QUINCE,FRIED MANOURI CHEESE AND PISTACHIOS
LENTIL SALAD
WITH AROMATIC RICE,SWEET PEPPER PESTO,CASHEWS AND GREEK YOGURT VINAIGRETTE
BURRATA
WITH CHERRY TOMATOES, ROCKET AND CHORIZO CHUTNEY
QUINOA SALAD
WITH SHRIMPS,VEGETABLES,NUTS AND PINEAPPLE DRESSING
FEAST
WITH THIN SLICES OF BEEF,MIXED QUINOA, SEASONAL FRUITS AND AJI AMARILLO DRESSING
CHICKEN SALAD
WITH ICEBERG, TOMATOES, PARMEZAN AND CORN
ENERGY BOWL
CHICKPEAS, BLACK RICE, HUMMUS, AVOCADO, CABBAGE,CARROT AND CHERRY TOMATOES
….sweet and strengthening
YOGHURT WITH HONEY
WITH FRESH FRUIT AND GRANOLA
PANCAKES WITH TIRAMISU
PANCAKES BANANA
WITH BANANA, CREAM CHEESE AND MAPLE SYRUP
PANCAKES BANOFFEE
PANCAKES PRALINE
….strengthening juices
PINEAPPLE
PINEAPPLE, CELERY, KIWI, LIME AND AGAVE SYRUP
CARROT-APPLE
CARROT, APPLE, PINEAPPLE AND GINGER
STRAWBERRY
STRAWBERRY, LEMON AND MINT
PEAR
PEAR, GREEN APPLE, PARSLEY ROOT, CUCUMBER, LIME AND MINT
MELON
MELON, BANANA, LIME, MINT AND AGAVE
BREAKFAST AT TIFFANY’S
MIMOSA
……smoothies
BANANA-ESPRESSO
BANANA,PEANUT BUTTER AND ALMOND MILK
MANGO
BANANA, ALMOND MILK, MANGO, CHIA AND ORANGE JUICE
EXOTIC PASSION
WITH PASSION FRUIT, MACA AND KEFIR
APPLE WALNUT
WITH APPLE, BANANA, ALMOND MILK, WALNUTS, MAPLE SYRUP
+PROTEIN
BANANA DATE
WITH BANANA, DATES, MILK, CINNAMON AND MONIN MANGO SYRUP
RASPBERRY BOOST
RASPBERRY, STRAWBERRY, BANANA AND ALMOND MILK
….alternative and healthy
TURMERIC LATTE
with coconut milk, cinnamon ,agave syrup and pepper
CHOCO SPICY LATTE
with coconut milk,cacao cinnamon, black pepper and agave syrup
DETOX SHOT WITH TURMERIC
IMMUNITY SHOT WITH AÇAI
COCONUT WATER WITH PINEAPPLE
LEMONAID WITH BLOOD ORANGE AND VITAMIN C
LUNCH AND DINNER
For special cuts of meat you can visit our BUTCHER’S
To begin with…
KEBAB
WITH TOMATO SAUCE, GREEK YOGURT AND PARSLEY
CHICKEN LOLIPOPS
with teriyaki
SHEEP BURGERS
WITH SPICY PEAR
BEETROOT HUMMUS
WITH WILD GARLIC SYRUP
CHORIZO SAUSAGES
DONUTS TRUMP
WITH CRISPY PORK STEW AND FRUITY BBQ
FETAS CIGARS
WITH APRICOT CHUTNEY
CHICKEN BAO BUNS
WITH PEANUT BUTTER, KIMCHI AND CRISPY ONION
PORK BAO BUNS
WITH SPICY PINEAPPLE AND MAYONNAISE
SHRIMP BAO BUN
WITH SRIRANCHA MAYONNAISE AND PICKLES
BEEF BAO BUN
WITH PICKLES, MAYONNAISE, SESAME OIL AND CRISPY ONION
EGGPLANT
WITH SAUTE BEEF, CREAM CHEESE AND TOMATO
MIX OF FOREST MUSHROOMS
WITH SWEET POTATO AND GRILLED GORGONZOLA CHEESE
LIVER (medium cooked) with stew sauce
IBERICO BONELESS CHOPS
KASERI WITH PASTRAMI inside homemade pastry
TACOS CORDERO
with lamb, tomatoes, yogurt with herbs and guacamole
TUNA
with citrus dressing
CARPACCIO
…Main Dishes…
CRAB BURGER
WITH HUMMUS AND CAJUN SAUCE
POKE TUNA
WITH MARINATED TUNA, AVOCADO, MANGO, SESAME DRESSING, SOY AND YUZU
GNOCCHI CARBONARA
MUSHROOM RISOTTO
TORTELONI
STUFFED WITH WILD GARLIC, ON TOP OF EGGPLANT CREAM AND PECORINO SAUCE
KOREAN NOODLES
INSIDE BROTH WITH VEGETABLES, BLACK ANGUS MINCE AND EGG
SIOUFIXTA
WITH ZUCCHINI PESTO, SUNDRIED TOMATOES AND BURRATA CHEESE
LINGUINI
WITH SHRIMPS, PARSNIP AND HERBS
Side dishes…
FRIED POTATOES
GRILLED SWEET POTATO
WITH SOUR CREAM
SMOKED BASMATI RICE
WITH BUTTER AND EDAMAME
PATATAS BRAVAS
WITH CHEDDAR SAUCE
FRIED SWEET POTATOES
GRILLED VEGETABLES
SMOKY CARROT PURÉE
WITH BRUSSELS SPROUTS AND MAPLE SYRUP
POTATO PUREE with truffle paste
+ YOU CAN ADD SAUCE
Peppersauce,
BBQ, Cajun,
Beef with chilli
OUR COCKTAILS
APERITIF COCKTAILS
Sangria
(white sangria with cinnamon, apple and caramel)
Bora-bora
(pink gin, soda , peach and mixed fruit)
White negroni
(Gin, triple sec, martini bianco flavored with red square tea)
SIGNATURE COCKTAILS
Brilliant Sunset
(Aperol, lime & sugar, grapefruit orange oil, 3 cents grapefruit soda)
Forest Trump
(Rum, white wine, lemon , Kitro liqueur, vanilla syrup and passion fruit)
Gin Witch
(Gin, apple sourz, lime, ginger beer and cucumber)
Hazelnut Whisper
(rum blend, campari, passion fruit, salted caramel, lime and hazelnut foam)
Mediterranean Inspiration
(Gin, cucumber, vinegar orange-lemon, orange liqueur, grapefruit, orange, ginger)
Dolce Vita
(rum blend, green apple and salted caramel)
Hakuna Matata
(Vodka, watermelon, cucumber and lime)
Bahama mama
(Vodka, yuzu, basil and cucumber)
Pinã caliente
(Spicy cocktail with pineapple shrub, tequila, citrus and tabasco)
Elegance
(Metaxa cognac, raspberry, chocolate and beurre noisette)
Bananas n’ Py jamas
(Sweet cocktail with vodka, chocolate, banana and salted caramel)
Old fashioned zombie
(Angostura rum, diplomatico exclusiva, pineapple shrub and vanilla syrup)
MOCKTAIL OPTIONS
Breakfast at Tiffany’s with milk, coconut and creme brulee syrup
Ginger Mojito with 3 cents ginger beer
No satisfaction with cucumber juice , ginger and lime
Polite and informed staff, skillfully balancing between the proper service of a professional and the warmth of a good host.