Starters

Bread & handmade dip                                                                                                                                    –

Tzatziki with handmade pita bread                                                                                                                    –

Fava with capers and parsley oil                                                                                                                        –

Potatoes with sausage mince,parmesan foam & chorizo oil                                                                                      –

Feta cigars with apricot chutney                                                                                                                         –

Mousaka balls with feta mousse                                                                                                                        –

Spicy cheakpeas with plums                                                                                                                             –

Mussels panko with sellery root crown and mousse tarama                                                                                     –

Chorizo with handmade mustard                                                                                                                        –

Imam with eggplant,caramelized onion,parmesan, & allumette potatoes                                                                      –

Fricassee mushrooms with parsnip cream & egg-lemon foam                                                                                    –

Zucchini pie with egg and feta cheese                                                                                                                 –

Iberico pork with pita bread and handmade ketchup                                                                                                –

Kavourmas with potato croquet,panned egg and feta foam                                                                                        –

Mpougiournti squid with peppers,feta cheese,spicy paprika and tradiotional tomato sauce                                             –

Sweet pumpkin gnioki with parmessan sauce and sauteed shrimps                                                                             –

Ceviche with vegetable tartar,grapefruit gel & citrus dressing                                                                                   –

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Salads

Greek salad with feta mousse,pickled onion,fried capers & croutons                                                              – Betroot salad with two-toned of betroots,walnuts pralline,orange gel and fried manouri cheese                                 – Cous-cous beluga with feta black sesame, red pepper & curry chips                                                                               – Chicken salad with breaded chicken,cherry tomatoes, bacon powder,parmesan & dressing ceasar                                                –

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Main courses

Rissoto spinach and cuttlefish with spinach cream,sauted cuttlefish and agiogli sauce                                                   –

Chicken with gnioki.parmessan sauce,proscioutto and cherry tomatoes                                                                        –

Salmon fillet with two-toned cauliflower, tamarinds and salty sauce of lemon                                                                –

Papardelle with parmesan cream,vegetables & slow cooked veal in oil pan                                                                  –

Trachanoto with caramelised slow cooked pancetta and herbs                                                                                   –

Rissoto stuffed,seabass with tomatoe sauce in the oven,peppers and feta cheese                                                             –

Sofrito with veal, potato puree & parsley oil                                                                                                          –

Taliolini ceviche with herbs,zucchini spaghetti and mousse tarama                                                                              –

Goat tajine with sweet potatoes,potatoes parizien, graviera cheese & tomato confit                                                      –

Hanger steak with a puree of eggplant and fig sauce                                                                                                –

Rib-eye with confit potatoes,parmessan foam and a sauce from corn and bacon                                                            –

Kontosouvli chicken for 2with potatoes                                                                                                              –

Mediterranean pasta for 2 with shrimps,herbs & traditional mpougiournti                                                                –

Lamb for 2 slow cooked lamp with baby potatoes                                                                                                  –

Flatiron for 2 with potatoes and plum sauce                                                                                                        –

Desserts

Traditional orange-pie with orange dust and yoghurt ice-cream                                                                                –

Caramelized bun with patisserie cream,soil bun & ice cream                                                                                    –

Profiterol chou with pattiserie cream,vanilla ice-cream and chocolate glaze                                                                  –

Cheesecake with praline, forest fruits & handmade bisquit                                                                                       –

Our prices include TA/ 13% και 24 %.

If you have any allergies please inform the service

THANK YOU