Starters
Bread & handmade dip –
Tzatziki with handmade pita bread –
Fava with capers and parsley oil –
Potatoes with sausage mince,parmesan foam & chorizo oil –
Feta cigars with apricot chutney –
Mousaka balls with feta mousse –
Spicy cheakpeas with plums –
Mussels panko with sellery root crown and mousse tarama –
Chorizo with handmade mustard –
Imam with eggplant,caramelized onion,parmesan, & allumette potatoes –
Fricassee mushrooms with parsnip cream & egg-lemon foam –
Zucchini pie with egg and feta cheese –
Iberico pork with pita bread and handmade ketchup –
Kavourmas with potato croquet,panned egg and feta foam –
Mpougiournti squid with peppers,feta cheese,spicy paprika and tradiotional tomato sauce –
Sweet pumpkin gnioki with parmessan sauce and sauteed shrimps –
Ceviche with vegetable tartar,grapefruit gel & citrus dressing –
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Salads
Greek salad with feta mousse,pickled onion,fried capers & croutons – Betroot salad with two-toned of betroots,walnuts pralline,orange gel and fried manouri cheese – Cous-cous beluga with feta black sesame, red pepper & curry chips – Chicken salad with breaded chicken,cherry tomatoes, bacon powder,parmesan & dressing ceasar –
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Main courses
Rissoto spinach and cuttlefish with spinach cream,sauted cuttlefish and agiogli sauce –
Chicken with gnioki.parmessan sauce,proscioutto and cherry tomatoes –
Salmon fillet with two-toned cauliflower, tamarinds and salty sauce of lemon –
Papardelle with parmesan cream,vegetables & slow cooked veal in oil pan –
Trachanoto with caramelised slow cooked pancetta and herbs –
Rissoto stuffed,seabass with tomatoe sauce in the oven,peppers and feta cheese –
Sofrito with veal, potato puree & parsley oil –
Taliolini ceviche with herbs,zucchini spaghetti and mousse tarama –
Goat tajine with sweet potatoes,potatoes parizien, graviera cheese & tomato confit –
Hanger steak with a puree of eggplant and fig sauce –
Rib-eye with confit potatoes,parmessan foam and a sauce from corn and bacon –
Kontosouvli chicken for 2with potatoes –
Mediterranean pasta for 2 with shrimps,herbs & traditional mpougiournti –
Lamb for 2 slow cooked lamp with baby potatoes –
Flatiron for 2 with potatoes and plum sauce –
Desserts
Traditional orange-pie with orange dust and yoghurt ice-cream –
Caramelized bun with patisserie cream,soil bun & ice cream –
Profiterol chou with pattiserie cream,vanilla ice-cream and chocolate glaze –
Cheesecake with praline, forest fruits & handmade bisquit –
Our prices include TA/ 13% και 24 %.
If you have any allergies please inform the service
THANK YOU