Lefkes Santorini
About Lefkes Santorini
Food is the foundation of true happiness.
In 2016 four people will meet on the island of Santorini. All lovers of good food. Both addicted to it! The third owns an amazing space a canvas of 1848 and the fourth for 23 years “in the house with the Poplars” has turned the simple into art! The outcome of this meeting??
In 2017, the “Lefkes” travel to the “canvas of Tasos” in Finikia and this culinary journey of the tastes of chef Tasos Doumas, will continue its successful course in his new residence in Santorini.
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Kitchen opening hours:
Tuesday-Friday 3pm-12am
Saturday 2pm-12am
Sunday 2pm-10.30pm
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Santorini Menu
The best of local produce, fish and seafood. Dishes that at first glance look classic, but at a second glance you realize that it is tradition dressed in the clothes of evolution.
STARTERS
Bread & handmade dip…2,50
Tzatziki with handmade pita bread…7,00
- Fava with capers and parsley oil…8,00
- Potatoes with sausage mince, Parmesan foam and chorizo oil…9,00
- Feta cigars with apricot chutney…10,00
- Moussaka Balls with feta mousse…11,00
- Spicy Chickpeas with plums…11,00
- Imam with eggplant (aubergine), caramelised onion, parmesan and allumette potatoes…14,00
- Iberico Pork with pita bread and handmade ketchup…14,00
- Fried Mussels with celeriac root crown and mousse tarama…14,50
- Mushroom Fricase with parsnip cream and egg-lemon foam…15,00
- Mpougiournti Squid with peppers, feta cheese, spicy paprika and traditional tomato sauce…15,00
- Kavourmas with potato croquet, panned egg and feta foam…15,00
- Arancini giouvarlakia with celeriac root cream and egglemon foam…16,00
- Sweet pumpkin gnocchi with Parmesan sauce and sautéed shrimps…17,00
- Ceviche with vegetable tartar, grapefruit gel and citrus dressing…18,00
SALADS
- Greek Salad with feta mousse, pickled onion, fried capers and croutons…14,00
- Cous-Cous Beluga Lentils with feta, black sesame and red pepper…15,00
- Beetroot Salad with multicoloured beetroot, walnut praline, orange gel and fried manouri cheese…16,00
- Watermelon Salad with cucumber flakes, feta balls, avocado, almonds and watermelon dressing…17,00
- Chicken Salad with breaded chicken, cherry tomatoes, bacon powder, Parmesan and dressing Caesar…18,00
MAIN COURSE
- Sheep Burger with baby potatoes and lemon sauce…16,00
- Chicken with Gnocchi, parmesan sauce, prosciutto and cherry tomatoes…19,00
- Trahanoto with caramelised slow cooked pancetta and herbs…19,00
- Risotto gemista, sea bass with tomato sauce in the oven, peppers and feta cheese…21,00
- Salmon Fillet with carrot purée, buckwheat salad and forest fruit sauce…21,00
- Papardelles Pasta with parmezan cream, vegetables and slow cooked veal…23,00
- Pastitsada cockerel with yoghurt mousse, black garlic crumble and parmesan touile…23,00
- Taliolini ceviche with herbs, zucchini spaghetti and mousse tarama…24,00
- Sofrito with venal, potato purée and parsley oils…27,00
- Rib Eye and confit potatoes, parmesan foam and a sauce from corn and bacon…36,00
FOR 2-4 PERSONS
- Chicken Kontosouvli for 2 with potatoes…39,00
- Mediterranean pasta for 2 with shrimps, herbs and traditional mpougiourdi…48,00
- Lamb for 2 slow cooked lamb with baby’s potatoes…58,00
DESSERTS
- Traditional orange pie with orange dust and yoghurt ice-cream…10,00
- Cheesecake with praline, forest fruit…11,00
- Caramelised Bun with patisserie cream, soil bun and ice cream…12,00
Prices include VAT 13%, 24%.
We accept Mastercard – Visa
****FOR ANY ALLERGIES PLEASE LET US KNOW
Polite and informed staff, skillfully balancing between the proper service of a professional and the warmth of a good host.